Assistant Cake Artist (Bakeshop - Full Time)

Company: Sea Island
Location: Darien
Posted on: August 7, 2022

Job Description:

Basic Job Function:Assist with cake production and cake decorating for Sea Island Events and Sea Island outlets. Assist the cake artist with sugar and gum paste flowers. At certain times, assist throughout the bake shop where assistance is needed. Minimum Requirements: Entry grade pastry cook within tier structureRelevant culinary qualification and experienceExcellent communication skills, both written and verbalGraduate of apprenticeship or culinary school preferredKnowledgeable in operation of all equipment used in baking and pastryCan identify and use specialized tools in baking and pastry production Basic knowledge of sanitation management Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectivelyMust be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environmentAbility to easily adapt to organizational and environmental changes Must be flexible to working days, early mornings, evenings, weekends, and holidaysReport to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: Accountable for guest satisfaction by ensuring Sea Island's food standards are metUphold appropriate departmental standards of quality/timingProperly execute as a member of the Bake Shop by working constantly and cohesively to assure timeliness, efficiency, and product integrityDemonstrate exemplary work ethic, technique, and productivity as a team member, and assisting others when necessaryFollow standardized recipesFollow all instructions pertaining to the food service operation assigned by SupervisorAttend training or meetings and brings suggestions for improvementAdherence to Sea Island Standard Operating ProceduresMaintain Sea Island's F&B standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulationsEnsure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting productIdentify and select ingredients, prepare, form and bake: dough, cookies, pies, pastries, and saucesFollow recipes standardized by the Pastry ChefProperly store and handle dessert productsPrepare and apply frostings and icings, fruit fillings, custards, and mousseMonitor and maintain sanitation standardsMaintain safety standardsAssist with the inventory of supplies for bake shop daily operationDeliver and set up buffets and functions (non-driving)Set up food and delivery for the outletsMaintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's abilityIf applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)Maintains cleanliness and organization in all work areasUphold appropriate departmental standards of quality/timingUphold and ensure compliance with all company and departmental policies and proceduresReport all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediatelyAttends all scheduled employee meetings and brings suggestions for improvementWilling and timely execution of other duties as delegated by leadershipMaintain compliance with Company Resort Professional Image Policy Physical Requirements: Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull, and walk for prolonged periodsAbility to use sharp knives safely and proficientlyMust be able to see different colors and hues when mixing icings and creating designs is criticalAbility to use sharp knives safely and proficientlyAbility to use specific tools, like airbrush guns, modeling tools and mixersIf applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levelsAbility to perform repetitive tasks with accuracyAbility to lift, carry, pull, and push up to 50 lbs intermittently throughout a shift Ability to read, write, and communicate effectively in English, both written and verbalMay be exposed to mechanical, electrical, chemical and fume hazards

Keywords: Sea Island, Savannah , Assistant Cake Artist (Bakeshop - Full Time), Advertising , Darien, Georgia