Food Service Director
Company: Oaks Senior Living, LLC
Location: Pooler
Posted on: May 28, 2023
Job Description:
Oaks Senior Living is currently recruiting a kind hearted,
experienced Food Service Director who has a passion for working
with seniors. Our culture centers around a Person Centered
Lifestyle with great core values and a dedication to enrich the
lives of those we serve . Oaks Senior Living inspires team members
to excel, rewards for excellence and creates a work environment
where all are trusted and empowered with a sense of ownership.
Extremely rewarding opportunity with growth potential!
Position Summary:
The Food Service Director will coordinate the food service program
in keeping with nutritional guidelines, Oaks Senior Living
Policies, and food service budget. The Food Service Director will
order and prepare food, supervise dining service, coordinate food
service for special events and activities, maintain food inventory,
maintain regulatory compliance, and direct food service employees.
The Food Service Director will maintain clean and sanitized dining
service areas and supervise the receiving, rotation, and storage of
products.
Qualifications:
- Minimum of one-year experience as a chef/cook in a long-term
care setting preferred
- Certificate in food preparations training preferred
- Supervisory or management experience preferred
- Current food service sanitation certificate
- Desire to work with older adults
- Ability to read, write, and speak English
- Must be 21 years of age with a satisfactory criminal history
check
- Must have physical exam by a licensed physician and a negative
drug screen
- Must be able to react in an emergency situation
Primary Responsibilities:
Food and Inventory
- Plan weekly menus in accordance with Oaks Senior Living
policies and procedures, and incorporate a variety of nutritional
foods and foods in season.
- Maintain an adequate inventory of foods and supplies from
residence-approved vendors.
Food Preparation and Dining Service
- Prepare and cook food in accordance with nutritional guidelines
and residents' individual prescribed diets and food preference.
Present food in an appetizing and attractive manner.
- Prepare and maintain weekly resident menus. Ensure residents
receive a copy of the menu.
- Assist in fostering residents' independence with eating by
providing adaptive equipment when needed.
- Ensure that food is delivered on time and in a pleasant
manner.
- Visit with residents at each meal when available and ensure
quality service.
- Prepare food and coordinate food service for special events as
requested.
- Encourage residents to participate in the food service program
and provide a forum for their input.
Regulatory Compliance and Sanitation
- Ensure compliance with local health department regulations and
the Oaks Senior Living policies and procedures.
- Maintain Food Safety Manager Certificate
- Maintain a clean, organized, and safe kitchen
environment
- Ensure proper storage and handling of food in accordance with
infection control standards
- Maintain CPR & First Aid certification
Hiring, Supervising and Training
- Participate in the recruitment and hiring of food service
employees
- Supervise food service employees, and ensure adequate staffing
in the food service department
- Lead by example, encourage teamwork, promote residence
philosophy, and provide ongoing coaching to employees
- Conduct regular performance appraisals with employees
- Ensure appropriate handling of on-the-job injuries as reported
by employees
- Oversee and implement the training of all food service
employees in accordance with state and federal regulations,
residence policies, and training programs
Knowledge Requirements
- State food handling and kitchen regulations
- OSHA Standards
- Fire and Safety Procedures
- Operation of Kitchen Appliances
Reports to: Executive Director
Physical Job Requirements
To fulfill job requirements, employee must be able to perform key
physical task for extended periods of time. Proper body mechanics
and safety measures as prescribed by the residence must be used. In
a typical eight- hour day, employee will:
- Stand/walk up to eight hours a day
- Sit up to two hours a day
- Frequently support up to 30 pounds
- Frequently lift/carry up to 50 pounds
- Frequently kneel, bend, and reach
Keywords: Oaks Senior Living, LLC, Savannah , Food Service Director, Executive , Pooler, Georgia
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