PM Serving Assistant/In Room Dining
Company: Perry Lane Hotel
Posted on: June 24, 2022
The Emporium Kitchen & Wine Market brought to Savannah by Sage
Restaurant Concepts is located within Perry Lane Hotel. Stationed
in the midst of Savannah's historic district, Perry Lane Hotel
invites guests to immerse themselves in all that is Savannah.
Combining regional and contemporary aesthetics, this Luxury
Collection Hotel boasts 167 elegant guest rooms and three lively
food and beverage venues. Guests can enjoy warm, approachable
hospitality in an energetic community space designed to delight the
five senses. This vibrant local gathering place features
interactive wine experiences, knowledgeable staff and eclectic, yet
refined foodand beverage menus made with the highest-quality
ingredients. The Emporium welcomes you; whether you're looking to
stay a while and savor the experience with a wine tasting or
cooking class, or just to stop in for a quick gourmet sandwich
before heading out on your next adventure.
Our Food & Beverage team seeks welcoming, creative, and polished
team members with a heart of service. We strive to be the best and
create excellence in everything we do. We are known among our team,
our guests and our communities as leaders in our field who are
authentic, humble and innovative operators driven to anticipate
needs and exceed expectations. If your passion iscreating magnetic
and hospitable memories while taking part in a rewarding work
environment, apply today!
-Sage Hotel Discounts Across the US
-SRC Restaurant Discount
-Medical, Vision, & Dental Insurance
-Free Shift Meal
At Sage we create a culture of belonging. Our team members serve
with creativity, and passion. Sage team members execute
unforgettable experiences and take pride in our communities. We set
new standards in hospitality.
Responsible for the timely delivery of food and ensuring that plate
presentations and food quality are of the highest standard
-Responsible for the timely delivery of food and ensuring that
plate presentations and food quality are of the highest standard
-Maintain complete knowledge of table/seat/station numbers, room
capacity, hours of operation, proper table set-up, and dress code
of the restaurant.
-Maintain complete knowledge of and comply with all departmental
policies and service procedures
-Maintain complete knowledge of all liquor brands, wines, beers,
and non-alcoholic selections, glassware and garnishes in the
-Maintain complete knowledge of all menu items, prices, preparation
method/time, major ingredients, and quality standards of taste,
appearance, texture, serving temperature, portion size, garnish,
and method of presentation.
-Maintain complete knowledge of and strictly abide by state liquor
regulations, particularly those prohibiting service to minors,
intoxicated persons, and drunk driving.
-Maintain complete knowledge of correct maintenance and use of
equipment, and use equipment only as intended.
-Maintain knowledge of P.O.S. and manual systems.
-Provides assistance to other employees and departments to
contribute to the best overall performance of the department and
Keywords: Perry Lane Hotel, Savannah , PM Serving Assistant/In Room Dining, Hospitality & Tourism , Savannah, Georgia
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