Chef De Partie (Ocean Forest Dining Room - Full Time)
Company: Sea Island
Location: Brunswick
Posted on: August 7, 2022
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Job Description:
Basic Job Function:Assist in the coordination of all food
operations. Assist in purchasing, receiving, storage, issuance,
preparation and presentation of food items. Lead the kitchen team
in the absence of the Sous Chef or the Chef de Cuisine.Minimum
Requirements:--- Culinary leadership experience in either a high
end hotel, resort, or quality restaurant--- Ability to follow
standardized recipes--- Servsafe certification preferred ---
Excellent communication skills, both written and verbal--- Able to
learn relevant software programs such as ADACO and Watson---
Consistently aspires to fulfill our core Company values (Respect,
Integrity, Passion, Teamwork, Accountability, Caring, Loyalty &
Trust) --- Exhibits the Sea Island Five-Star Standards with
co-workers and staff --- Must possess a positive attitude and have
the ability to work with a variety of people and in cooperation
with coworkers efficiently and effectively--- Must be detail
oriented and able to manage competing priorities and multiple
deadlines in a fast-paced environment--- Ability to easily adapt to
organizational and environmental changes--- Must be flexible to
working early mornings, days, evenings, weekends, and holidays---
Report to work at the scheduled time, neatly groomed and in a clean
uniform and following company Dress Code
PolicyTasks/Responsibilities:--- Accountable for guest satisfaction
by ensuring Sea Island's food standards are met--- Address guest
concerns in a timely and efficient manner --- Uphold appropriate
departmental standards of quality/timing--- Properly manage line
staff by constantly working alongside to assure timeliness,
efficiency, and product quality--- Demonstrate leadership by
example, and motivate others when necessary--- Assist Sous Chef in
managing kitchen expenses to maximize the profitability of culinary
operations while delivering the highest quality product to our
guests, achieving financial goals within budget guidelines---
Effectively help manage labor through scheduling, monitoring, and
adjusting based on departmental needs--- Assist in evaluating
performance, setting goals, building team morale, motivating, and
taking corrective actions when necessary to hold employees
accountable--- Communicate and enforce company policies, rules and
regulations, provide guidance and direction for staff which
supports Sea Island procedures and are consistent with federal and
state law--- Support Human Resources training efforts to drive
individual and collective staff development--- To guide, coach,
counsel, develop, train and inspire direct reports in a leadership
role which promotes teamwork and enhances the overall service
experience and maximum productivity--- Diagnose service quality
issues and report to leaders to ensure the necessary steps to
improvement are taken--- Maintain knowledge of our internal
purchasing system--- Participate in menu development,
documentation, and implementation using knowledge of classical,
regional, and seasonal cuisine and ingredients, food costing, and
training--- Willing to assist in other departments when necessary
or dictated due to business levels, attend meetings as required and
adhere to Sea Island Standard Operating Procedures--- Provide
feedback to leaders based on sales and guest preferences--- Conduct
routine safety/sanitation inspections of the operation to maintain
Sea Island's F&B standards while meeting or exceeding local,
state, and federal health and safety regulations--- Ensure proper
holding and rotating techniques for storage--- Learn the names and
personally recognize our regular Guests and Members--- Maintain a
thorough knowledge of current guest services, activities, dining
options, shops, local attractions, and historical information
regarding Sea Island and the surrounding area to answer any
questions guests may have to the best of one's ability--- If
applicable, complete a Guest Problem Resolutions (GPR) form on any
issues (solved or unsolved issues) and follow-up on issues as
needed (if computer access is not available give information to
admin support) --- Maintain cleanliness and organization in all
work areas--- Uphold appropriate departmental standards of
quality/timing--- Uphold and ensure compliance with all company and
departmental policies and procedures--- Report all equipment
problems and maintenance issues, known safety hazards, or unsafe
practices and procedures to supervisor immediately --- Attend all
scheduled employee meetings and bring suggestions for
improvement--- Willing and timely execution of other duties as
delegated by leadershipPhysical Requirements:--- Ability to kneel,
crouch, squat, climb, stand, sit, balance, reach, bend, push, pull
and walk for prolonged periods--- Must have the ability to work for
extended time periods in an environment with extreme heat and/or
cold--- If applicable, must have the ability to work for extended
time periods in an outdoor environment, including sun, heat, cold,
wind, rain, and higher than normal noise levels--- Ability to use
sharp knives safely and proficiently--- Ability to operate gas
fired and electric ranges and ovens, steam kettles, broilers,
tilting pan, deep fryer, slow roaster, grill, grinder and chopper,
slicer, scales, mixers and potato peeler safely and proficiently---
Ability to perform repetitive tasks with accuracy--- Ability to
lift, carry, pull and push up to 50 lbs intermittently throughout a
shift--- Ability to read, write and communicate effectively in
English, both written and verbal--- May be exposed to mechanical,
electrical, chemical and fume hazardsAbility to maintain compliance
with Sea Island's Company Resort Professional Image Policy
Keywords: Sea Island, Savannah , Chef De Partie (Ocean Forest Dining Room - Full Time), Hospitality & Tourism , Brunswick, Georgia
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