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Cook 2

Company: Mansion on Forsyth Park
Location: Savannah
Posted on: September 23, 2022

Job Description:

Highgate Hotels

The Mansion on Forsyth Park is a 126-room luxury hotel overlooking the largest park in historic Savannah, GA. This residential location caters to luxury travelers who want to be "of" Savannah, not just "in" Savannah. As such, our hotel will be the neighborhood clubhouse for adventurous guests and locals alike, inspired by the grand tradition of the early 20th-century salon.

The new ownership group, LEFT LANE (www.leftlanedevelopment.com), in partnership with Highgate Hotels (www.highgate.com), will transform, rebrand and reposition The Mansion on Forsyth Park over the next 18 months. This will include renovating all guest rooms, public spaces, and food & beverage venues, as well as adding 26 new suites, pool deck, pool bar, and an event barn and lawn. The result will be the first and flagship hotel in The Lanes hotel collection, which will redefine the luxury travel offering in leading high-growth markets in the Southeast US.

Location

Mansion on Forsyth Park - Savannah

Overview

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities


- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotel's standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a "Clean As You Go" policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.

Keywords: Mansion on Forsyth Park, Savannah , Cook 2, Hospitality & Tourism , Savannah, Georgia

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