Restaurant General Manager
Company: Mansion on Forsyth Park
Location: Savannah
Posted on: November 24, 2022
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Job Description:
Highgate Hotels
Highgate is a leading real estate investment and hospitality
management company widely recognized as an innovator in the
industry. Highgate is the dominant player in major U.S. gateway
cities including New York, Boston, Miami, San Francisco and
Honolulu, with a growing Caribbean and Latin America footprint. The
hospitality forward company provides expert guidance through all
stages of the property cycle, from planning and development through
recapitalization or disposition. Highgate has a proven record of
developing its diverse portfolio of bespoke lifestyle hotel brands,
legacy brands, and independent hotels and resorts with contemporary
programming and digital acumen. The company utilizes
industry-leading revenue management tools that efficiently identify
and predict evolving market dynamics to drive outperformance and
maximize asset value. With an executive team consisting of some of
the most experienced hotel management leaders, the company is a
trusted partner for top ownership groups and major hotel brands.
Highgate maintains corporate offices in New York, Chicago, Dallas,
London, Miami, and Seattle. www.highgate.com .
Location
Mansion on Forsyth Park - Savannah
Overview
Looking for an experienced and passionate Restaurant General
Manager to join our team. As a Restaurant General Manager, you will
overtake a variety of responsibilities and duties such as
restaurant marketing strategies, recruiting and hiring restaurant
staff, training, overseeing food quality, developing menus as well
as greeting and serving restaurant guests.
Responsibilities
- Manage and oversee the entire restaurant operation
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan new and update existing menus in collaboration with
Executive Chef
- Plan and develop the overall restaurant marketing strategy
- Participate in local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Hire new employees
- Training and evaluating staff performance
- Estimate consumption, forecast requirements, and maintain
inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sale
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Keywords: Mansion on Forsyth Park, Savannah , Restaurant General Manager, Hospitality & Tourism , Savannah, Georgia
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