Kitchen Supervisor
Company: Perry Lane Hotel
Location: Savannah
Posted on: March 20, 2023
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Job Description:
Why us?
The Emporium Kitchen & Wine Market brought to Savannah by Sage
Restaurant Concepts is located within Perry Lane Hotel. Stationed
in the midst of Savannah's historic district, Perry Lane Hotel
invites guests to immerse themselves in all that is Savannah.
Combining regional and contemporary aesthetics, this Luxury
Collection Hotel boasts 167 elegant guest rooms and three lively
food and beverage venues. G uests can enjoy warm, approachable
hospitality in an energetic community space desig ned to delight
the five senses. This vibrant local gathering place features
interactive wine experiences, knowledgeable staff and eclectic, yet
refined food and beverage menus made with the highest - quality
ingredients. The Emporium welcomes you ; whether yo u're looking to
stay awhile and savor the experience with a wine tasting or cooking
class, or just to stop in for a quick gourmet sandwich before
heading out on your next adventure.
Perry Lane Hotel seeks welcoming, creative, and polished team
members wi th a heart of service. W e strive to be the best and
create excellence in everything we do . We are known among our
team, our guests and our communities as leaders in our field who
are authentic, humble and innovative operators driven to anticipate
needs and exceed expectations. If your passion is creating magnetic
and hospitable memories while taking part in a rewarding work
environment, apply today!
The Perks:
- Sage Hotel Discounts Across the US
- SRC Restaurant Discount
- Marriott Discount
- Medical, Vision, & D ental Insurance
- 401K
- Free Shift Meal
At Sage we create a culture of belonging. Our team members serve
with creativity, and passion. Sage team members execute
unforgettable experiences and take pride in our communities. We set
new standards in hospitality.
Job Overview
Manage the kitchen staff in the daily production, preparation and
presentation of all food for the hotel's restaurant(s) and room
service in a safe, sanitary work environment which conforms to all
standards and regulations and achieves profitable, competitive,
quality products. Position is responsible for managing the daily
operations of the kitchen. Monitors food and labor costs. Assists
Executive Chef in creating and implementing menu and production
changes.
Responsibilities
-Manage the daily production, preparation and presentation of all
food for the hotel's restaurant(s) and room service to ensure a
quality, consistent product is produced which conforms to all
franchise standards.
-Manage human resources in the production and preparation areas of
the kitchen in order to attract, retain and motivate the employees
while providing a safe work environment; interview, hire, schedule,
train, develop, empower, coach and counsel, recommend and conduct
performance and salary reviews, provide open communication,
recommend discipline and termination, as appropriate.
-Schedule and manage the maintenance/sanitation of the kitchen,
equipment and related areas to ensure a healthy, safe work
environment which meets/exceeds federal, state, corporate and
franchise standards and regulations.
-Monitor, analyze and control all labor and food costs; prepare the
appropriate reports, charts and schedules to ensure budgets are
met/exceeded while quality is maintained/improved.
-Promote the Accident Prevention Program to minimize liabilities
and related expenses.
Keywords: Perry Lane Hotel, Savannah , Kitchen Supervisor, Hospitality & Tourism , Savannah, Georgia
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