Restaurant Assistant Manager - Immediate Opening
Company: Zaxby's
Location: Round O
Posted on: May 4, 2024
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Job Description:
Pay Rate: Starting at $18 / hour Sign On Bonus: $1,500 Annual
Bonus Potential (Paid Quarterly): Up to 12% of Annual Earnings As
the team at Zaxby's expands, we're saving a seat for you! To our
guests, Zaxby's is more than just a place to eat - it's a place to
have fun, spend time with friends, and enjoy great food. To our
team members, Zaxby's is an indescribably great place to work!
Assistant Managers are responsible for ensuring that the restaurant
delivers great experiences to guests while maintaining operational
standards. You will manage the daily operations of the restaurant
ensuring that the team properly follows all processes, policies,
and procedures. Why work at Zax? QUARTERLY BONUS POTENTIAL!! FREE
Meals On Shift & 50% Off Meals Off Shift Paid Time Off Holiday Pay
Early Access to Pay Paid Training Opportunities to Advance Benefits
Recognition Program Referral Program Medical Insurance Dental
Insurance Vision Insurance Short-Term Disability Long-Term
Disability Employer Paid Life Insurance 401(k) With Employer Match
(additional eligibility requirements) Employee Assistance Program
Duties and Responsibilities Complete all training requirements
including: Zaxby's Assistant Manager Development Plan Food Safety
Certification and Manager Certification Any additional training
required by Zax LLC Enhance guest experiences by ensuring that team
members satisfy and exceed guest expectations Ensure team members
receive proper training including ongoing coaching and development
Create an effective work schedule following company standards and
local laws Plan and delegate shift assignments including
communicating expectations and adjusting as needed Supervise,
provide leadership, and coach team members to perform at their
highest level of ability and strive to achieve quarterly goals
Ensure service, product quality, and cleanliness standards are
consistently upheld Communicate performance concerns to your
General Manager Assist with performance reviews and mentor and
develop team members Create and maintain a positive culture and
healthy team morale through recognition and leading by example
Handle and report guest and team member
complaints/concerns/injuries timely and in a friendly and
respectful manner Ensure processes, policies, and procedures are
properly followed throughout daily operations Maintain operational
standards and ensure compliance with all Zaxby's Franchising LLC
and Zax LLC guidelines, policies, and procedures Maintain
compliance with federal, state, and local laws and guidelines
Utilize management tools and keep neat, accurate, and current
records Other responsibilities Maintain an attitude of flexibility
that allows performance above and beyond the parameters of this
position description Ensure the team works safely and follows all
safety guidelines and procedures Immediately report all human
resources and risk management concerns to your General Manager and
District Manager Escalate other concerns to your supervisor when
appropriate All other duties necessary to ensure restaurant
operations function properly Job Qualifications The following
requirements must be met in order to qualify for this position.
Must be 18 years of age or older Must have a valid driver's
license, vehicle insurance, and reliable transportation Open
availability and ability to work a minimum of 5 days and 32 to 48
hours per week Ability to work a flexible schedule including days,
nights, weekends, and holidays Successful completion of background
check Must possess leadership qualities, organizational skills, and
ability to interact cooperatively with others 1-3 years management
experience required Restaurant management experience preferred
Capability Requirements The following capabilities are required to
perform the essential functions of this position. Reasonable
accommodations that do not create an undue hardship on the company
will be considered. Sit, stand, and walk continuously Occasionally
stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including
lifting overhead Continuous use of hands and wrists for grasping
and fine manipulation Communicate proficiently through speech,
reading, and writing Maintain effective audio-visual discrimination
and perception to observe and respond to the environment Work in an
environment that features hot and cold temperature variations and
exposure to food allergens Operate and work safely with restaurant
equipment including, but not limited to, knives, fryers, and
potentially hazardous equipment
Keywords: Zaxby's, Savannah , Restaurant Assistant Manager - Immediate Opening, Hospitality & Tourism , Round O, Georgia
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