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Director of Food Service & Quality Assurance

Company: SCAD
Location: Savannah
Posted on: May 19, 2019

Job Description:

Position Details Position Information Campus Location: Savannah Position Type: Full Time Position Title Director of Food Service & Quality Assurance Assigned Area(s) of Responsibility: Dining Services/Contracts at SCAD Category: Staff Work Year: Year Round Posting Text SCAD seeks a Director of Food Services and Quality Assurance to support strategic direction and leadership within the department and meticulously maintain food safety and quality standards. In this role, you will assist with the compliance of regulatory and university requirements and ensure the highest quality of dining and customer service to customers and students. You will also maintain food safety practices following GFSI standards and comply with all FSMA and regulatory provisions. The ideal candidate has experience working in high-speed, high-profile operations, such as luxury cruise lines or hotel dining services. Excellent analytical and personal skills, experience managing risk, an understanding of security protocols and the ability to thrive in a fast-paced environment is required. Responsibilities include enforcing procedures for regulatory compliance, facility quality programs and processes; providing tactical leadership to all SCAD and vendor cooks and dining services personnel; completing job duties in a manner that supports all food safety, quality and environmental practices; ensuring regulatory compliance and continuous improvement in reducing risk through current, best-in-class regulatory processes and cross-functional communication; training front-line staff in prevention and resolution of food safety and food hygiene challenges; monitoring and incorporating metrics, plans and procedures for quality assurance and food safety; supporting oversight of dining services and contracts; and creating dining service systems to enhance efficiency. Requirements: ---Bachelor's degree in culinary arts, food science, food engineering or business Administration ---Five to seven years of experience in food/quality assurance ---Available to work Monday-Friday and/or hours including weekends and evenings Posting Date: 05/03/2019 Closing Date: Open Until Filled No ADA TAG To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Special instructions to applicants: Applicant Documents Required Documents Resume Cover Letter/Letter of Interest Optional Documents Supplemental Questions Required fields are indicated with an asterisk ().

Keywords: SCAD, Savannah , Director of Food Service & Quality Assurance, Hospitality & Tourism , Savannah, Georgia

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