SavannahRecruiter Since 2001
the smart solution for Savannah jobs

Chef-Banquets The Westin Hilton Head Island Resort & Spa (19001963)

Company: Marriott International Inc.
Location: Savannah
Posted on: July 14, 2019

Job Description:

Heres To Your Journey with Westin At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and were energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If youre someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. The Westin Hilton Head Island Resort & Spa located at 2 Grasslawn Ave, Hilton Head Island, SC 29928 is currently hiring a Chef-Banquets. Responsibilities include: Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Assists in determining how food should be presented and creates decorative food displays. Attends daily Banquet Event meetings to review culinary requirements. Checks the quality of raw and cooked food products to ensure that standards are met. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily Banquet Event Order production needs. Follows proper handling and right temperature of all food products. Maintains food preparation handling and correct storage standards. Manages BEO process including menu development, pricing, tracking and ordering. Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating requirements for all banquet functions. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Recognizes superior quality products, presentations and flavor. Supports procedures for food & beverage portion and waste controls. Managing Culinary Teams Communicates production needs to key personnel. Communicates regularly with employees to ensure performance expectations are clear. Encourages and builds mutual trust, respect, and cooperation among team members. Ensures and maintains the productivity level of employees. Ensures employees understand expectations and parameters. Ensures property policies are administered fairly and consistently. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others. Leads shifts while personally preparing food items and executing requests based on required specifications. Serves as a role model to demonstrate appropriate behaviors. Supervises and coordinates activities of cooks and workers engaged in food preparation. Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Supervises banquet kitchen shift operations. Utilizes an "open door" policy to identify and address employee problems or concerns. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Maintaining Culinary Goals Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Manages to achieve or exceed budgeted goals. Ensuring Exceptional Customer Service Empowers employees to provide excellent customer service. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Provides services that are above and beyond for customer satisfaction and retention. Responds effectively to guest problems and complaints. Managing and Conducting Human Resource Activities Conducts training when appropriate. Ensures employees are cross-trained to support successful daily operations. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs). Ensures disciplinary procedures and documentation support the Peer Review Process. Participates in training staff on menu items including ingredients, preparation methods and unique tastes. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Trains employees in safety procedures. Additional Responsibilities Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. To apply now, go to: https://jobs.marriott.com/marriott/jobs/19001963?%3Flang=en-us Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin.com/company/marriott-international http://www.instagram.com/marriottcareers @lifeatmarriott on Snapchat So, we ask, where will your journey take you? Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Keywords: Marriott International Inc., Savannah , Chef-Banquets The Westin Hilton Head Island Resort & Spa (19001963), Hospitality & Tourism , Savannah, Georgia

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Other Hospitality & Tourism Jobs


Multi-Unit Team Leader
Description: Are you a passionate people leader, capable of managing multiple offices Do you want to work for six months of the year, and have the remainder of the year free to pursue other interests H R Block is (more...)
Company: H&R BLOCK
Location: Summerville
Posted on: 07/21/2019

Host/Hostess - The Westin Savannah Harbor Golf Resort & Spa (17000X0I)
Description: Heres To Your Journey with Westin Westin is one of Marriott Internationals 30 renowned hotel brands. As the worlds leading hospitality company, we offer unmatched opportunities for associates to grow (more...)
Company: Marriott International
Location: Savannah
Posted on: 07/21/2019

First Year Tax Professional
Description: br Do you have a passion for helping people and solving problems Are you constantly seeking knowledge and interested in a career where you'll work hard during tax season, and have the remainder of (more...)
Company: H&R BLOCK
Location: Savannah
Posted on: 07/22/2019


Current College Students - Salon Manager-Azalea Square - Store 425
Description: Job DescriptionResponsible for meeting or exceeding salon service and pro-hair sales budget through staff recruiting and productivity development salon service promotions and salon service demonstrations. (more...)
Company: Ulta Beauty
Location: Summerville
Posted on: 07/21/2019

Sales Agent, Retail Insurance
Description: Sales Agent,
Company: Direct Auto
Location: Savannah
Posted on: 07/21/2019

Polo Factory Store - General Manager
Description: Description Company Description Ralph Lauren Corporation NYSE:RL is a global leader in the design, marketing and distribution of premium lifestyle products in four categories: apparel, home, accessories (more...)
Company: Ralph Lauren
Location: Charleston
Posted on: 07/22/2019

Customer Service Consultants
Description: The nation's premier private provider of healthcare access in the US is looking for motivated self-starters to enjoy a career with our company. Our healthcare programs are primarily designed to help people (more...)
Company: Ameriplan USA
Location: Savannah
Posted on: 07/21/2019

Customer Service Professional Wanted!
Description: Our nation's premier provider of health care access in the US is looking for motivated self-starters to enjoy a career with our company. Our health care programs are primarily
Company: Health Inc.
Location: Charleston
Posted on: 07/21/2019

Valet Parker - $250 Sign on Bonus - Renaissance Hotels - (19098315)
Description: You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask why when given an explanation. Today, you bring your personal style to every experience. (more...)
Company: Marriott International
Location: Charleston
Posted on: 07/21/2019

Valet Parker - $250 Sign on Bonus - Renaissance Hotels - (19098315)
Description: You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask why when given an explanation. Today, you bring your personal style to every experience. (more...)
Company: Marriott International, Inc.
Location: Summerville
Posted on: 07/21/2019

Log In or Create An Account

Get the latest Georgia jobs by following @recnetGA on Twitter!

Savannah RSS job feeds