Posted on: August 14, 2019
JOIN DISMAS and work for one of the nation's largest not-for-profit
provider's specializing in community based adult re-entry programs.
Dismas Charities provides quality, cost effective community based
residential and non-residential supervision and treatment services.
ENJOY meaningful work, indoor work, competitive pay and benefits.
Do work that POSITIVELY IMPACTS your community, assisting
individuals to heal so they can once again be productive and
Shift Schedule:Weekends, 4 a.m. - 8 a.m. and 4 p.m. - 8 p.m.
Summary: Responsible for the preparation of meals and supplements
for the center, manages food service inventory, maintains food
service equipment and assists Director with coordinating outside
Essential Duties and Responsibilities include the following. Other
duties may be assigned by the Director. These Programs operate with
the understanding that the Federal or State Contracting Authority
and/or Executive Management has the right to modify their operating
standards, to include staffing requirements and qualifications, as
needed, to ensure quality and continuation of services. These
changes may affect your qualifications for continued employment in
this specific job category or classification.
Meal Preparation: Prepares meals and supplements for facility
residents; ensures that all aspects of the food service operation
comply with applicable regulations, requirements and standards and
follow the approved menu schedule provided by a licensed
Meal Planning: Assists the Director in planning and implementing
menus which comply with all applicable regulations, requirements
and standards and provides and posts advanced notification to the
Director and Residents of all menu substitutions.
Food and Kitchen Management: Manages inventory and ordering of food
and food prep equipment to ensure adequate supply and timely
preparation of meals and supplements; Networks with local food
banks and related community resources.
Health and Safety: Maintains sanitary and safety standards and
cleanliness of the kitchen, serving and prep areas and related
equipment, dishes and utensils.
Record Keeping: Maintains required written records regarding the
food service operation.
Maintains Working Knowledge of all Procedures and Policies:
Statement of Work and Physical Plant and Operations Manuals, to
include but not limited to Emergency Drills, Life Safety, Facility
Sanitation, and Escape and Unusual Occurrence Procedures.
Work Schedule: In the event of a work stoppage, work the hours
necessary to staff the center; Attends and participates in all
required appointments/meetings on site, within the community, the
court system or at other business related location.
Ethics - Upholds organizational values; treats people with respect;
works with integrity; maintains confidentiality
Customer Service - Responds to requests for service and
Planning/Organizing - Prioritizes and plans work activities; uses
time efficiently; plans for additional/future resources; ability to
Safety/Security - Reports potentially unsafe conditions and
equipment deficiencies; properly uses equipment and materials
Quality - Demonstrates accuracy and thoroughness; monitors own work
to ensure quality
Dependability - Follows instructions, responds to management
direction; completes tasks on time or notifies appropriate person
with an alternate plan; is consistently at work and on time
Initiative - Self starter; asks for and offers help when needed
Education and/or Experience: High school diploma or general
education degree (GED); Candidate must have demonstrated ability to
cook, organize and plan food service operations as typically
demonstrated by at least two years of paid food service experience
with at least one year of food service experience requiring
administrative duties such as food ordering, budget management,
inspection planning and compliance, and equipment operations and
repair. Demonstrated ability to cook, organize and manage a food
service operation within the budgetary guidelines outlined by the
company.Comparable experience, training and demonstrated food
preparation/service skills may be substituted for the education
requirement at the discretion of Dismas' senior management.
Equal Opportunity Employer
Dismas Charities, Inc. is a federal contractor and provides equal
employment opportunity to all persons without regard to race,
color, religion, national origin, gender, age, veteran status,
disability, or any other protected classification under Federal,
State, or Local Law.
Keywords: Dismas, Savannah , Cook (Relief), Hospitality & Tourism , Savannah, Georgia
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