Cook
Company: Mansion on Forsyth Park
Location: Savannah
Posted on: April 10, 2021
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Job Description:
Description
Summary:
The overall objective and purpose of the Cook 2 position is to
prepare food for the restaurant, bar, Grand Performer meals, and
banquets. The incumbent is responsible for preparing quality food
and pleasing presentations, as well as meeting food handling and
quality assurance standards. They are to provide the highest level
of service in support of the mission, core values, standards and
goals established by the company.
Essential Duties / Tasks / Responsibilities:
- Greet and interact with internal and external guests in a genuine
warm and friendly manner using professional and Kessler standard
nomenclature.
- Operate the telephone system, answering calls within three (3)
rings, using the correct salutation and telephone etiquette.
- Maintain the integrity of the guests' privacy, including
confidentiality of personal information and key control.
- Maintain the integrity of Company proprietary information and
protect Company assets.
- To complete temperature books of hot and cool food.
- To complete the equipment check list and walk through and notify
if any problem with equipment.
- To properly and efficiently prepare and present all food items to
be served including accommodating special guests requests.
- To rotate food in walking coolers and freezers to minimize waste
and spoilage.
- To maintain internal cleanliness of all food prep areas.
- To communicate the need for goods to be ordered to kitchen
leadership.
- To follow all specifications and to properly set up hot and cold
line stations.
- To communicate all guest requests to an appropriate leader in a
timely and professional manner.
- To be able to read, understand and produce in a timely
manner.
- To maintain a thorough knowledge of menu items.
- Maintain a neat and organized work area to include adhering to
sanitation standards according to state law and health codes .
- Maintain neat, clean and professional appearance according to
standards
- Comply with all company safety and security policies and
procedures. Report accidents, injuries and unsafe conditions
- To comply with company and departmental safety rules and
regulations, including the property handling of all relevant
equipment and machinery.
- To attend all training and meetings as directed.
- To perform other tasks, including cross-training as directed.
- All other duties as assigned, planned or un-planned
Knowledge / Skills / Abilities (KSA's):
- Understanding and knowledge of safety, sanitation and food
handling procedures.
- Basic knowledge of production and operations in all relevant
kitchen areas.
- Must be familiar with proper use and cleaning of relevant kitchen
equipment and machinery.
- Basic knowledge of soups, stocks and sauces
- Must have proficient knowledge of sauting, culling, broiling,
poaching, boiling, steaming and braising.
- Knowledge of fabrication of basic proteins required.
- Ability to effectively communicate and multi-task
- Proficient in handling knives and culinary tools
- Basic knowledge and experience working with Microsoft Word, Excel
and Outlook as well as POS (point of sale) systems
Minimum Qualifications
Education, Certifications, Work Experience :
- Culinary degree or related training equivalent in the
Hospitality/Restaurant Industry - required
- 3 years of relevant work experience in similar scope and title -
required
- Experience within luxury brand/markets - preferred
- Food Safety Manager certification - preferred or attained within
30 days
Work Environment / Conditions
The work environment/conditions described herein are representative
of those that an incumbent may experience.
- Must be comfortable working in a shared space, with constant
noise, without the use of a private office.
- Must be able to cope with frequent changing priorities and
deadlines with a high degree of optimism, professionalism &
collaboration.
- Must be able to work safely in a kitchen environment with high
temperatures and humidity
- Schedules may vary from week to week based on business demands in
excess of 40 hours with or without notice.
Physical Demands
The physical demands described herein are representative of those
that must be met by an incumbent to successfully perform the
essential functions of this job. *Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions & physical demands of this role .
- While performing the duties of this job, the incumbent is
regularly required to push, pull and lift up to 40lbs on a daily
basis.
- While performing the duties of this job, the incumbent is
regularly required to travel by foot, car, bus, airplane or other
means of transportation which require sitting, waiting and standing
for long and short periods of time.
Keywords: Mansion on Forsyth Park, Savannah , Cook, Other , Savannah, Georgia
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