Mini Bar Attendant
Company: Perry Lane Hotel
Posted on: January 15, 2022
The Emporium Kitchen & Wine Market brought to Savannah by Sage
Restaurant Concepts is located within Perry Lane Hotel. Stationed
in the midst of Savannah's historic district, Perry Lane Hotel
invites guests to immerse themselves in all that is Savannah.
Combining regional and contemporary aesthetics, this Luxury
Collection Hotel boasts 167 elegant guest rooms and three lively
food and beverage venues. Guests can enjoy warm, approachable
hospitality in an energetic community space designed to delight the
five senses. This vibrant local gathering place features
interactive wine experiences, knowledgeable staff and eclectic, yet
refined foodand beverage menus made with the highest-quality
ingredients. The Emporium welcomes you; whether you're looking to
stay a while and savor the experience with a wine tasting or
cookingclass, or just to stop in for a quick gourmet sandwich
before heading out on your next adventure.
Our Food & Beverage team seeks welcoming, creative, and polished
team members with a heart of service. We strive to be the best and
create excellence in everything we do. We are known among our team,
our guests and our communities as leaders in our field who are
authentic, humble and innovative operators driven to anticipate
needs and exceed expectations. If your passion iscreating magnetic
and hospitable memories while taking part in a rewarding work
environment, apply today!
-Sage Hotel Discounts Across the US
-SRC Restaurant Discount
-Medical, Vision, & Dental Insurance
-Free Shift Meal
At Sage we create a culture of belonging. Our team members serve
with creativity, and passion. Sage team members execute
unforgettable experiences and take pride in our communities. We set
new standards in hospitality.
Provide guests with a fully stocked and well-maintained mini bar.
Responsibilities include but are not limited to taking accurate
inventory of all in room mini bars, posting appropriate charges to
the guest room bill, cleaning and defrosting the mini bars,
maintaining, and stocking inventory and ordering inventory from the
-Distribute magazine every 1st week of the month.
-Check and keep track of the items that will be expired in one
-Make sure that mini bar is cleaned and free of dust.
-Clean refrigerator once every 3 months. Take out all beverages and
wipe down the shelf.
-Wipe down the top of the fridge and both sides to make sure it's
free of dust.
-Clean mini-bar snack tray once every 2 months. Take out all the
snacks and use micro-fiber to wipe the tray.
-Check the temperature of the refrigerator to make sure it's
-Restocking/Inventory of refreshment center inventory
-Accurately charging of guest folios
-Complete accurately, and in a timely manner, any assigned
-Complete work orders on any deficiencies found in the guest
-Keep guest room secure at all times.
-Clear all soiled In Room Dining Trays from rooms to elevator
landing. Bring them to the dish pit.
Keywords: Perry Lane Hotel, Savannah , Mini Bar Attendant, Other , Savannah, Georgia
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