Banquet Cook
Company: Marriott International
Location: Savannah
Posted on: June 25, 2022
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Job Description:
Posting Date Jun 13, 2022
Job Number 22097386
Job Category Food and Beverage & Culinary
Location The Westin Savannah Harbor Golf Resort & Spa, 1 Resort
Drive, Savannah, Georgia, United States
Brand Westin Hotels & Resorts
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N
At Westin, we are committed to empowering the well-being of our
guests by providing a refreshing environment, thoughtful amenities,
and revitalizing programming to help ensure that they leave feeling
better than when they arrived. We recognize that travel can be
disruptive to our guests well-being, and were energized to assist
as partners in helping them maintain control and soaring above it
all while on the road. Everything we do is designed to help guests
be at their best, and they appreciate our supportive attitude,
anticipatory service and extensive knowledge on how to best assist
them throughout their stay. We are looking for dynamic people who
are excited to join the team and ready to jump into any situation
to give a helping hand. If youre someone who has is positive,
adaptable and intuitive, and has a genuine interest in the
well-being of others around you, we invite you to discover how at
Westin, together we can rise.
JOB SUMMARY - Prepare proper plate and platter presentations for
banquets. Set up and operate action stations for banquet or buffet.
Carve buffet meats as requested by guests. Support banquet and
buffet by ensuring adequate stock of all items. Operate ovens,
stoves, grills, microwaves, and fryers to prepare foods. Prepare
ingredients for cooking, including portioning, chopping, and
storing food. Wash and peel fresh fruits and vegetables. Weigh,
measure, and mix ingredients. Prepare and cook food according to
recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods. Test foods to determine
if they have been cooked sufficiently. Monitor food quality while
preparing food. Set-up and break down work station. Serve food in
proper portions onto proper receptacles. Wash and disinfect kitchen
area, tables, tools, knives, and equipment. - Follow all company
and safety and security policies and procedures; report maintenance
needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; protect company
assets. Anticipate and address guests service needs. Speak with
others using clear and professional language. Support team to reach
common goals. Ensure adherence to quality expectations and
standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting,
pulling, and stooping. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 50 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors. - - Marriott International is an equal opportunity
employer. -We believe in hiring a diverse workforce and sustaining
an inclusive, people-first culture. -We are committed to
non-discrimination on -any -protected -basis, such as disability
and veteran status, or any other basis covered under applicable
law.
Food and Beverage & CulinaryRequired
Keywords: Marriott International, Savannah , Banquet Cook, Other , Savannah, Georgia
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