Steward
Company: Perry Lane Hotel
Location: Pooler
Posted on: January 24, 2023
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Job Description:
Why us?
The Emporium Kitchen & Wine Market brought to Savannah by Sage
Restaurant Concepts is located within Perry Lane Hotel. Stationed
in the midst of Savannah's historic district, Perry Lane Hotel
invites guests to immerse themselves in all that is Savannah.
Combining regional and contemporary aesthetics, this Luxury
Collection Hotel boasts 167 elegant guest rooms and three lively
food and beverage venues.Guests can enjoy warm, approachable
hospitality in an energetic community space designed to delight the
five senses. This vibrant local gathering place features
interactive wine experiences, knowledgeable staff and eclectic, yet
refined food and beverage menus made with the highest-quality
ingredients. The Emporium welcomes you;whether you're looking to
stay awhile and savor the experience with a wine tasting or cooking
class, or just to stop in for a quick gourmet sandwich before
heading out on your next adventure.
Perry Lane Hotel seeks welcoming, creative, and polished team
members with a heart of service.We strive to be the best and create
excellence in everything we do. We are known among our team, our
guests and our communities as leaders in our field who are
authentic, humble and innovative operators driven to anticipate
needs andexceed expectations. If your passion is creating magnetic
and hospitable memories while taking part in a rewarding work
environment, apply today!
The Perks:
-Sage Hotel Discounts Across the US
-SRC Restaurant Discount
-Marriott Discount
-Medical, Vision, & Dental Insurance
-401K
-Free Shift Meal
At Sage we create a culture of belonging. Our team members serve
with creativity, and passion. Sage team members execute
unforgettable experiences and take pride in our communities. We set
new standards in hospitality
Job Overview
Under general supervision, provides the restaurant and kitchen with
clean and sanitary ware.
Responsibilities
-Gathers all dirty dishware from tubs brought to the dish room,
rinses and stacks in dishracks, always clearing dishes of leftovers
and trash in order to prepare for automated washing.
-Loads full dishracks on belt and ensures correct placement in
accordance to the instructions for the operation of the machine.
Operates automatic dish washing machine by using controls as
instructed.
-Loads dishwashing solutions into automatic dispensers and
regulates the output of detergents and chemicals to the dishwashing
machine by monitoring and adjusting controls.
-Unloads clean dishes from racks after being processed through dish
machine, inspects for cleanliness and carefully stacks in specified
carts and shelves for the easy use by restaurant and kitchen
staff.
-Manually scrubs pots, pans and other kitchen equipment that cannot
be washed automatically, using detergents, scourers, and special
solutions as required. Inspects for cleanliness, manually dries
with hand towels, and puts away in correct places.
-Manually polishes all silver, stainless steel and pewter used in
food service, using standard polishing cloth and products, in order
to present clean and attractive equipment to diners.
-Maintains the automatic dishwashing equipment in good condition
and working order in accordance with manufacturers' instructions in
order to prolong the life of the equipment, prevent breakdowns and
to meet mandated health compliance regulations.
-Keeps the dish room in clean and orderly condition at all times by
sweeping, mopping, emptying trash, wiping counters and equipment
and organizing shelves in order to maintain a sanitary work station
and to meet mandated health compliance requirements.
-Mops kitchen floors as requested and at end of each shift, cleans
all kitchen work surfaces as regularly scheduled by manager
including walls, ceilings, hoods, vents and ovens.
-Gathers all trash cans from kitchen work areas at end of each
shift and empties into outside trash compactor.
-Sweeps loading dock and kitchen entrance areas, clearing litter
and debris to trash bins, for the safety of employees and
purveyors.
-Performs other duties as assigned, requested or deemed necessary
by management.
Keywords: Perry Lane Hotel, Savannah , Steward, Other , Pooler, Georgia
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