Bartender
Company: Colleton River Plantation Club, Inc.
Location: Bluffton
Posted on: January 27, 2023
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Job Description:
Conducts all activities related to the operations of Food &
Beverage, as it relates to the Front of the House, by performing
the following duties personally.Essential Duties &
Responsibilities: 1. Adhere to established rules and regulations of
the Club, while working scheduled shifts.2. Maintain highest level
of service for the bar area(s).3. Maintain highest level of
cleanliness and good repair of all bars, service work stations,
dining utensils, equipment and glassware including common and
storage areas.4. Follow all guidelines in the clubhouse service
procedure handbook.5. Ensure knowledge of Club & Community
information (hours of operation, upcoming events, etc.).6. Maintain
positive attitude with all staff and members. Greet all Members by
name when possible. Maintain eye contact and use proper vocabulary
when speaking with Members. Avoid all negative comments.7. Maintain
a well groomed appearance and proper cleaned, pressed uniform at
all times.8. Advise supervisory staff of any complaints
immediately.9. Knowledge of all menu items, daily/monthly specials,
wine list, preparation methods, ingredients and garnish.10.
Complete all daily side duty assignments.11. Set-up and tear-down
all bar, dining and buffet tables for banquet/club functions, to
include moving of furniture, chairs and tables.12. Knowledge of
role during emergency situations. Aware of fire and life safety
procedures.13. Knowledge of POS system. Able to open/close checks
and use this system to successfully communicate food orders to the
kitchen in a timely manner. Update daily special information.
Produce daily reports and evening closing reports. Have a working
knowledge of Credit Card procedures.14. Possess a competent
knowledge of wines and spirits. Stay current with wine and bar
trends and South Carolina laws.15. Secure Clubhouse at the end of
business day according to procedures.16. Anticipate and comply with
Member's needs by providing them with immediate attention. 17.
Perform other duties as assigned.Required Knowledge, Skills &
Abilities: Analytical - Uses intuition and experience to complement
data. Design - Generates creative solutions; Uses feedback to
modify designs; Demonstrates attention to detail. Problem Solving -
Identifies and resolves problems in a timely manner; Gathers and
analyzes information skillfully; Uses reason even when dealing with
emotional topics. Project Management - Communicates changes and
progress; Completes projects on time. Technical Skills - Assesses
own strengths and weaknesses; Strives to continuously build
knowledge and skills; Shares expertise with others. Interpersonal
Skills - Focuses on solving conflict, not blaming; Maintains
confidentiality; Listens to others without interrupting; Keeps
emotions under control; Remains open to others' ideas and tries new
things. Oral Communication - Speaks clearly and persuasively in
positive or negative situations; Listens and gets clarification;
Responds well to questions; Participates in meetings. Written
Communication - Writes clearly and informatively; Able to read and
interpret written information. Teamwork - Balances team and
individual responsibilities; Exhibits objectivity and openness to
others' views; Gives and welcomes feedback; Contributes to building
a positive team spirit; Puts success of team above own interests;
Able to build morale and group commitments to goals and objectives;
Supports everyone's efforts to succeed. Business Acumen -
Understands business implications of decisions. Diversity - Shows
respect and sensitivity for cultural differences; Promotes a
harassment-free environment. Ethics - Treats people with respect;
Keeps commitments; Inspires the trust of others; Works with
integrity and ethically; Upholds organizational values.
Organizational Support - Follows policies and procedures; Completes
administrative tasks correctly and on time; Supports organization's
goals and values. Judgment - Displays willingness to make
decisions; Exhibits sound and accurate judgment; Supports and
explains reasoning for decisions; Makes timely decisions.
Motivation - Sets and achieves challenging goals; Demonstrates
persistence and overcomes obstacles. Planning/Organizing -
Prioritizes and plans work activities; Uses time efficiently; Plans
for additional resources; Sets goals and objectives.
Professionalism - Approaches others in a tactful manner; Reacts
well under pressure; Treats others with respect and consideration
regardless of their status or position; Accepts responsibility for
own actions; Follows through on commitments. Quality - Demonstrates
accuracy and thoroughness; Monitors own work to ensure quality.
Quantity - Completes work in timely manner; Works quickly. Safety
and Security - Observes safety and security procedures; Uses
equipment and materials properly. Adaptability - Adapts to changes
in the work environment; Manages competing demands.
Attendance/Punctuality - Is consistently at work and on time;
Ensures work responsibilities are covered when absent; Arrives at
meetings and appointments on time. Dependability - Follows
instructions, responds to management direction; Takes
responsibility for own actions; Keeps commitments; Commits to long
hours of work when necessary to reach goals. Initiative - Takes
independent actions and calculated risks; Asks for and offers help
when needed. Innovation - Displays original thinking and
creativity; Meets challenges with resourcefulness; Generates
suggestions for improving work.RequirementsRequired
Education/Experience: To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions.Education and/or Experience o
High School Diploma or GED; and one to three years related
experience and/or training in fine dining atmosphere; and working
knowledge of wine, spirits and food; or equivalent combination of
education and experience.Language Skills o Ability to read,
analyze, and interpret general business periodicals, professional
journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure
manuals. Ability to effectively present information and respond to
questions from groups of managers, clients, members, and the
general public.Mathematical Skills o Ability to add, subtract,
multiply, and divide in all units of measure, using whole numbers,
common fractions, and decimals. Reasoning Ability o Ability to
solve practical problems and deal with a variety of concrete
variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in
written, oral, diagram, or schedule form.Physical Requirements The
physical demands described here are representative of those that
must be met by an employee to successfully perform the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. While performing the duties of this job, the employee is
frequently required to stand and walk; sit and talk or hear; lift
and/or move up to 50 pounds or more.Work Environment The work
environment characteristics described here are representative of
those an employee encounters while performing the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. The noise level in the work environment is usually
moderate.We are an equal opportunity employer. All qualified
applicants will receive consideration for employment without regard
to Race, Color, Religion, National Origin, Sex, including Pregnancy
& Childbirth (or related medical conditions), Age (over 40), or
Disability, protected veteran status or any other characteristics
required by law.
Keywords: Colleton River Plantation Club, Inc., Savannah , Bartender, Other , Bluffton, Georgia
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