Company: Perry Lane Hotel
Posted on: September 10, 2023
The Emporium Kitchen & Wine Market brought to Savannah by Sage
Restaurant Concepts is located within Perry Lane Hotel. Stationed
in the midst of Savannah's historic district, Perry Lane Hotel
invites guests to immerse themselves in all that is Savannah.
Combining regional and contemporary aesthetics, this Luxury
Collection Hotel boasts 167 elegant guest rooms and three lively
food and beverage venues. Guests can enjoy warm, approachable
hospitality in an energetic community space designed to delight the
five senses. This vibrant local gathering place features
interactive wine experiences, knowledgeable staff and eclectic, yet
refined foodand beverage menus made with the highest-quality
ingredients. The Emporium welcomes you; whether you're looking to
stay a while and savor the experience with a wine tasting or
cooking class, or just to stop in for a quick gourmet sandwich
before heading out on your next adventure.
Our Food & Beverage team seeks welcoming, creative, and polished
team members with a heart of service. We strive to be the best and
create excellence in everything we do. We are known among our team,
our guests and our communities as leaders in our field who are
authentic, humble and innovative operators driven to anticipate
needs and exceed expectations. If your passion iscreating magnetic
and hospitable memories while taking part in a rewarding work
environment, apply today!
-Sage Hotel Discounts Across the US
-SRC Restaurant Discount
-Medical, Vision, & Dental Insurance
-Free Shift Meal
At Sage we create a culture of belonging. Our team members serve
with creativity, and passion. Sage team members execute
unforgettable experiences and take pride in our communities. We set
new standards in hospitality.
Under general supervision, provides prompt and courteous food
service to restaurant customers.
-Greets and takes food and drink orders from restaurant customers,
serving the orders and accommodating special needs/requests.
-Remains attentive to the customers throughout the entire dining
experience, adhering to or exceeding service standards as
established by the restaurant at all times.
-Completes all restocking and cleaning duties by performing opening
and closing sidework as instructed.
-Memorizes menu items, recipes and daily specials in order to
answer questions and make recommendation to customers.
-Maintains cleanliness standards in restaurant, waitstation and
kitchen service area in order to have a clean, presentable and
attractive facility and to satisfy state and local health board
-Controls allocated guest checks by following established check-use
procedures and legibly documenting all required information as the
customer's order is taken and processed.
-Receives proper payment from guest and ensures accuracy of guest
check and method of payment in order to safeguard customer and
-Attends all pre-meal and departmental meetings in person in order
to enhance communications and gain knowledge of products, service
-Responds to customer inquiries and comments in person and on phone
by providing timely and knowledgeable information in order to
provide quality customer service.
-Presents a clean and professional appearance at all times.
-Maintains a friendly, cheerful and courteous demeanor at all
-Performs other duties as assigned, requested or deemed necessary
Keywords: Perry Lane Hotel, Savannah , Pool Server, Other , Savannah, Georgia
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