LEAD COOK - Part Time
Company: Geo L Smith Ii Georgia World Congress Center Autho
Location: Savannah
Posted on: April 1, 2026
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Job Description:
LEAD COOK SAVANNAH CONVENTION CENTER At the Georgia World
Congress Center Authority (GWCCA), we are committed to creating a
consistently compelling experience for every guest who walks onto
our campus. At the Savannah Convention Center campus, we aim to be
the event venue of choice, driving economic growth and showcasing
the uniqueness of Savannah, Chatham County and the State of
Georgia. It’s what sets us apart and what fuels our vision to be
the premier event destination delivering exceptional service and
creating memorable experiences. Our team members, regardless of
role or responsibility, are dedicated to bringing this commitment
to life every day. If you are result-oriented, passionate about
customer service, believe in teamwork, and possess an unwavering
commitment to quality, then a career at GWCCA could be your
calling. Are you ready to begin your Authority Life journey? The
Savannah Convention Center is currently seeking part-time
experienced Lead Cooks to join our family! Be a part of our team at
the 330,000 square foot Savannah Convention Center currently
undergoing an expansion and located directly across from historic
Savannah on the Savannah River. This position reports to the
Executive Chef and works in the main kitchen and concessions
preparing food items for the facility. The ideal candidate for this
position has previous experience preparing in a high-volume
kitchen, and is capable of taking direction well and multi-tasking
effectively. The ideal candidate is dependable, customer-focus
oriented and is committed to providing the quality of work in line
with our core values. Successful employees at the Georgia World
Congress Center Authority embody our four core values - to be one,
to be honest, to be stewards and to be dynamic. ESSENTIAL DUTIES
AND RESPONSIBILITIES Provide supervision and lead culinary team as
directed Fulfilling the service per each Banquet Event Orders
(BEO). Clean, cuts, prepares and cooks a variety of food items to a
safe temperature. Maintaining all kitchen equipment cleanliness
including work areas and annual maintenance. Understanding and
preparation of food handling techniques and cooking recipes as
directed. Must take direction well. Maintain clean safe working
environment. Other duties as assigned. KNOWLEDGE, SKILLS, and
ABILITIES Ability to train other cooks on culinary techniques.
Ability to clearly give direction to culinary team. Ability to work
well as part of a team. Excellent verbal and written communication
skills Ability to undertake and complete multiple tasks. Ability to
be creative with buffet food presentations and maintain a quality
product. Ability to work well under pressure and tight production
deadline situations. Attention to detail. EDUCATION AND/OR
EXPERIENCE At least two - three years’ experience in a banquet
facility servicing meals for large events. At least one year
supervisory experience in a professional kitchen The Authority is
an Equal Opportunity Employer, and as such does not discriminate in
hiring, promotions, or on terms or conditions of employment because
of race, creed, color, sex, age, national origin, ancestry, marital
status, eligibility for military service, disability, or for any
other illegal purpose.
Keywords: Geo L Smith Ii Georgia World Congress Center Autho, Savannah , LEAD COOK - Part Time, Seasonal Jobs , Savannah, Georgia
